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No. 131 Restaurant Bar

131 The Promenade

The property has been decorated with a mix of contemporary pieces and antique finds sourced by the owners throughout the UK and Europe. The light-filled bedrooms are luxuriously appointed. The restaurant and bar, called Crazy Eights, spans two floors. On the lower ground floor there is a courtyard with an outdoor fire, two private dining rooms seating 14 each, an orangery bar and games room. On the upper ground floor there is a more formal and elegant dining space, a large bar, a small library, sitting room and a larger private dining room seating 14. The food at Crazy Eights will be, wherever possible, English and in season. The kitchen aims to serve food, which is generous, relaxed and fun. Suppliers have been carefully selected by head chef, Antony Ely (formerly of the Clarence Hotel in Dublin and the Square in London), for their quality and will always be organic where possible. Crazy Eights supports local farmers, their heritage breeds and artisan producers. The menu focuses on prime cuts, which are cooked in the wood fired ‘Josper’ oven. There is an open, raw counter where three salads daily are prepared and brilliantly fresh seafood and house cures will be offered.

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